The Maharashtra Food and Drugs Administration (FDA) has issued notices to two mess facilities at IIT Bombay, ordering them to cease operations due to a lack of necessary permissions and registrations. This action is part of an ongoing state-wide food safety enforcement drive, which has also led to the suspension of licenses for several other restaurants and eateries across Mumbai and Navi Mumbai due to hygiene issues and non-compliance.
The Maharashtra FDA has suspended the food business licences of five prominent Mumbai clubs, including the Cricket Club of India (CCI) and MIG Cricket Club, due to severe violations of food safety and hygiene norms, such as unsanitary kitchens, pest infestations, improper food handling, and unauthorised catering operations.
The Food Safety and Standards Authority of India (FSSAI) has initiated legal action against Nestle India Ltd for alleged non-compliance with food safety norms concerning three infant nutrition products. The regulator flagged promotional claims for NAN Excella Pro Stage 1 and Lactogen Pro 1, and found a follow-up formula sub-standard for Biotin content, leading to three separate adjudication cases.
Agri-Food and Veterinary Authority of Singapore had taken samples of the noodles for testing.
The Tamil Nadu government has mandated stringent quality testing across all distilleries in the state to ensure alcohol content compliance. This decision follows public concern over the temporary ban and swift clearance of products from a private manufacturer, Enrica Enterprises, by the state's liquor monopoly, TASMAC. The move aims to address suspicions and ensure public safety regarding alcoholic beverages.
India's food safety regulator, FSSAI, has issued a notice to alcoholic beverage manufacturers for violating regulations concerning the unauthorised use of added flavours and misleading age-related claims, demanding compliance and explanations.
The top court was hearing a PIL of public charitable trust 3S and Our Health Society seeking directions to the Centre, states and Union territories to implement mandatory front-of-package warning labels (FOPL) on packaged foods.
The Food Safety and Standards Authority of India (FSSAI) has issued notices to eight food business operators, including Emami Healthy & Tasty and Plan B, for using misleading brand names, trade names, and product claims that violate the Food Safety and Standards Act, 2006.
India's food safety regulator, FSSAI, has issued notices to five-star hotels JW Marriott and Andaz Delhi following inspections that revealed serious hygiene and food-safety violations, including cockroach infestations, expired food, poor sanitation, and improper food storage.
The Supreme Court has expressed serious concern over public health, especially children's, due to packaged foods high in salt, sugar, and fat, urging stakeholders to implement front-of-pack warning labels. The court criticised the FSSAI for delays and proposed a red-coloured hexagonal warning label for products high in two or more specified nutrients, to be implemented in phases.
The Maharashtra Food and Drug Administration (FDA) has suspended the food business licences of the Cricket Club of India (CCI), MIG Cricket Club in Bandra East, and three other clubs in the city for alleged violations of food safety and hygiene norms, officials said on Tuesday.
The Maharashtra Food and Drug Administration has issued a show-cause notice to actors Shah Rukh Khan, Ajay Devgn and Tiger Shroff over their advertisement for Vimal Elaichi, claiming it prima facie amounts to "indirect or surrogate" promotion of prohibited pan masala and tobacco-related products.
The Maharashtra Food and Drug Administration has issued a comprehensive order mandating free drinking water for customers in all food establishments, banning food served in newspapers, and introducing rigorous operational standards. These new regulations aim to improve food safety, hygiene, and transparency across hotels, restaurants, and other food service providers in the state.
Several popular rum and whisky brands, including variants of Old Monk Rum and McDowell's No 1, have been prohibited from sale after laboratory tests found their samples did not conform to prescribed standards, primarily due to the addition of artificial flavouring substances.
The Delhi High Court has temporarily halted a directive from the Food Safety and Standards Authority of India (FSSAI) that prohibited Dabur India from marketing certain food products with "100 per cent" claims. The court cited a lack of hearing for Dabur before the FSSAI order was issued, granting prima facie relief to the company.
The Maharashtra Food and Drug Administration has suspended the licence of Mumbai's renowned K Rustom ice cream parlour due to severe hygiene and food safety violations. An inspection revealed live rats and flies, expired flavouring agents, and ice cream with insufficient milk fat, leading to the parlour's closure under the 'Safe Food, Safe Maharashtra' campaign.
The controversy has sparked reactions across states. The famous Mankameshwar temple in Uttar Pradesh has now banned offerings of 'prasad' bought by devotees from outside and said they can offer homemade 'prasad' or fruits.
Maggi made a comeback in November after passing tests at three government labs.
Delhi Police have busted a racket involving the repackaging and circulation of expired food and beverage products in Dwarka, leading to the arrest of three individuals and the seizure of a significant quantity of tampered goods.
India's food regulator, FSSAI, has prohibited Dabur India from selling products like honey, cow ghee, and edible oils with '100 per cent' claims, deeming such labelling misleading and against regulations.
The Maharashtra Public Health Department has issued a directive making healthy foods and beverages mandatory in all government canteens and official events. The order aims to reduce the consumption of ultra-processed foods and combat the rising incidence of non-communicable diseases by promoting a menu designed with ICMR-NIN and FSSAI guidelines.
The Gujarat government has imposed a state-wide ban on the production, transportation, and sale of unstandardised analogue paneer, cheese, and butter. Citing public health concerns and the need to protect consumers and the dairy sector, the decision follows detections of substandard artificial dairy products during inspections. Legal action will be taken against violators.
The Food Safety and Standards Authority of India (FSSAI) has clarified that the display of expiry and 'best before' dates on packaged food products sold on e-commerce platforms is governed by the Legal Metrology (Packaged Commodities) Rules, 2011, which are administered by the Department of Consumer Affairs (DCA).
The bone of contention is product approvals, which pharma and neutraceuticals companies say cannot be re-introduced through the regulation route
Gujarat, Kerala and Tamil Nadu have topped an index that ranks states on food safety parameters for the 2020-21 year, according to an FSSAI report unveiled by Health Minister Mansukh Mandaviya on Monday. The index ranks states on five parameters of food safety: human resources and institutional data, compliance, food testing facility, training and capacity building besides consumer empowerment. Gujarat, Kerala and Tamil Nadu have topped in the list of large states on the index.
The National Anti-Doping Agency (NADA) achieved a significant success with a tip-off leading to the confiscation of prohibited substances, including anabolic steroids, in Najafgarh, following a joint operation with local police and food safety officials.
The proposal followed an order by the Supreme Court on August 13 asking the Union government, in consultation with experts, to decide on the visual format of the front-of-pack label.
The Food Safety & Standards Authority of India (FSSAI) on Tuesday asked e-commerce and quick-commerce food operators to ensure a minimum shelf life of 30 per cent or at least 45 days before products expire at the time of delivery. The order follows rising concerns over violations of food safety standards in quick-commerce and e-commerce.
Business of retail, food and beverages at duty-free shops in India was estimated to have a potential of $3.5 billion by 2021.
Patanjali Foods Ltd on Thursday said food regulator FSSAI has directed the company to recall a specified batch of packed red chilli powder due to non-conformity with food safety norms. The Food Safety and Standards Authority of India (FSSAI) issued an order in this regard on January 13, the company said in a regulatory filing.
Food companies would not need to seek product approval from FSSAI if they meet these norms
'Improved law and order and transparent governance have helped change UP's investment image.'
From leafy greens to popular fruits, testing has shown varying levels of pesticide residues, raising concerns about routine exposure. Simple steps like washing, soaking, peeling and careful handling can help reduce potential risks.
The Food Safety and Standards Authority of India (FSSAI) has sought a meeting with quick-commerce (qcom) platforms like Blinkit, Swiggy Instamart and Zepto on Tuesday to discuss issues regarding violations of food safety standards, according to sources familiar with the matter. This comes at a time when there have been issues raised about food safety standard violations by qcom platforms for packaged food products, including violations related to expiry and best before dates.
As many as 11 industry bodies related to food and pharma sectors on Thursday alleged that the food regulator FSSAI has become "den of corruption" and demanded a CBI inquiry into the functioning of the authority, which shot to limelight over the Maggi issue.
Arguments will continue on Thursday.
Chinese milk and milk products were found to have high content of melamine.
A restaurant owner in Noida has been arrested for allegedly delivering non-vegetarian biryani to a vegetarian woman customer who ordered food though a delivery app, police said on Monday.
NHRC directed Food Safety and Standards Authority of India (FSSAI) to submit its within eight weeks from the date of receipt of notice.
Recent data on the Food Safety and Standards Authority of India show its commendable performance. But there is an urgent need to address certain issues related to the way it functions and its infrastructure, says A K Bhattacharya.
